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Rocky Road Brownies

chocolate rocky road brownies ~

URC Chocolate graphic

Welcome to our recipe series blog hop ~ the Ultimate Recipe Challenge ~ and this time we’re sharing all things CHOCOLATE!  Ok, first a disclaimer ~ my chocolate rocky road brownies are completely decadent. And second ~ I improvised my grandmother’s recipe while we chase down our relatives to find her original. 🙂

I mostly remember these brownies from summers at Lake Hartwell. My MaMa would make a big pan of these rocky road brownies with nuts, marshmallows and chocolate, cut into little squares ~ and all the cousins would sneak them all day long. Gooey, chocolatey brownies eaten while walking down the road, sitting on the dock, and waiting after lunch for the next round of swimming. Now eaten with a fork with some iced coffee on the side, but the taste took me right back to those long, hot summers at the lake.

Rocky Road Brownies

I improvised with my fave boxed mix ~ Duncan Hines Double Fudge Decadent Brownie Mix ~ and added a cup of chopped walnuts. Love my silicone hand beater; it’s mixed a lot of brownies!

Rocky Road Brownies

When the brownies finish baking and come out of the oven, immediately add a layer of mini marshmallows on top so the heat of the brownies will start to melt them.

Rocky Road Brownies

My grandmother’s chocolate sauce had a distinct taste ~ cocoa powder, sugar, butter ~ and I need to learn how to make her version. For my improvised version I made a simple chocolate ganache, combining cream and chocolate bits in the microwave until melted. Drizzle or pour the chocolate sauce over the top of the marshmallows ~ and try not to swoon from all the chocolate goodness!

Rocky Road Brownies

Now comes the hard part ~ waiting for these to cool completely before cutting into them. Remember, I started this post with the “these are decadent” disclaimer, so don’t hate me. I let these cool overnight on the counter, and then used my grandmother’s trick for cutting ~ put them in the fridge for 30 minutes or so till the chocolate layer is firm and them immediately cut into small squares. Once sliced this way, the brownies hold their shape and are easy to remove from the pan ~ unless you leave them in a warm spot and they turn gooey again. A quick few minutes back in the fridge will firm them back up if they last that long.

Rocky Road Brownies

These will definitely be going to some weekend cookouts this spring and summer. I can only imagine how many times my grandmother made these rocky road brownies for lake weekends and church potlucks, and they were always a hit. Enjoy these and all the yummy chocolate recipes from our Ultimate Recipe Challenge ~~~

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URC chocolate collage photo

 

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Comments

  1. Kim @The Kim Six Fix says

    May 10, 2017 at 9:19 am

    This recipe looks delicious! Love rocky road ANYTHING! Thanks for joining the Ultimate Challenge this month!

    • Bluwatergal says

      May 11, 2017 at 10:22 am

      Hi Kim ~ I am enjoying reading all the chocolate recipes ~ yum! Thanks for hosting the Ultimate Recipe Challenge as always 🙂 Bwg ~~~

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Headshot 4Hello! I’m Bluwatergal here in blogland ~ Bobbi most everywhere else.Living on dry land, but always headed towards water. Writing about travel adventures, cocktails and fun ~ and making things look good along the way. Everything is better with some sun, rum and a splash of blu! Cheers y’all ~~~

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